Here's my Christmas "recipe" - but don't eat it!!! Seriously, these ornaments look like cookies and smell divine but they're not edible. My kids and I enjoyed making these when they were little.
Cinnamon Christmas Tree Ornaments
1/2 cup unsweetened store-bought applesauce
1/2 cup ground cinnamon
In a sturdy plastic bag (like a Zip Loc), combine applesauce and cinnamon. Seal bag and knead until consistency of cookie dough. If too crumbly, knead in more applesauce, 1 tsp at a time. Roll out dough to about 1/8 inch thickness. Cut out shapes with Christmas cookie cutters. Using a straw, make a hole in the top to thread a ribbon through.
Place on paper-towel lined baking sheet and let dry for 24-48 hours, turning several times, until hard and dry. Decorate as desired - with paints, glitter and ribbons. Gingerbread men and Christmas trees are really pretty and fun to decorate.
Hang on tree!
Recipe from The Canadian Living Christmas Book